Bakery Clerk/Barista

Job Details:

• $14/hr + tips
• Part-time (10 to 20 hours per week)

Benefits:

• Employee Discount
• Paid Training

Job Description:

• Provide excellent customer service by greeting and assisting customers
• Prepare and serve a variety of coffee drinks, teas, and other beverages according to established recipes and standards.
• Operate the espresso machine and other café equipment efficiently while ensuring quality control.
• Serve and/or package bakery items for customers
• Operate and handle financial transactions accurately using cash register or Square POS system
• Maintain a clean and organized work area
• Stock shelves and merchandise products
• Clear and wipe down tables in seating area as necessary
• Assist with inventory management and restocking
• Follow company policies and procedures regarding safety and sanitation
• Collaborate with team members to ensure efficient operations
• Adhere to all food safety regulations and guidelines.

Desired Skills/Experience:

• Prior experience in a food, customer service, retail, or barista role is preferred, but not required
• Ability to work in a fast-paced environment and multitask effectively
• Great communication and organizational skills
• Ability to follow instructions and work well as part of a team
• Ability to stand for long periods
• Knowledge of basic math
• Must be 16 years or older to be employed
• Legally eligible to work in the United States

How to apply:
Send resume with contact information or any questions to Laura Clark at info@mountainsidebakery.com with “Bakery Clerk/Barista” in the subject line.