Charcuterie Board: The Art of Curing, Salting and Salting Food
Date and Time
Saturday Mar 7, 2015
2:00 PM - 4:30 PM MST
Saturday, March 7, 2:00 to 4:30 pm
Location
620 Soda Creek Road, Evergreen
Fees/Admission
$40/$35 members
Website
Contact Information
303-674-5429
Send Email
Description
Participants learn to make salmon 4 ways, salted, smoked, cured, and a pate. The Charcuterie board includes red onions, capers, black olives, radishes, cucumbers, blue cheese, goat cheese, horseradish sauce, and sourdough bread paired with Riesling. Cooking classes include a full meal and beverage pairings. Reservations required.
Printed courtesy of www.evergreenchamber.org – Contact the Evergreen Area Chamber of Commerce for more information.
1524 Belford Ct., Evergreen, CO 80439 – (303) 674-3412 – noreply@evergreenchamber.org