BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150307T210000Z
DTEND:20150307T233000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Charcuterie Board: The Art of Curing\, Salting and Salting Food
DESCRIPTION:Participants learn to make salmon 4 ways\, salted\, smoked\, cured\, and a pate. The Charcuterie board includes red onions\, capers\, black olives\, radishes\, cucumbers\, blue cheese\, goat cheese\, horseradish sauce\, and sourdough bread paired with Riesling.  Cooking classes include a full meal and beverage pairings. Reservations required.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:baskerville old face\;"><span style="font-size:12.0pt\;">Participants learn to make salmon 4 ways\, salted\, smoked\, cured\, and a pate. The Charcuterie board includes red onions\, capers\, black olives\, radishes\, cucumbers\, blue cheese\, goat cheese\, horseradish sauce\, and sourdough bread paired with Riesling.&nbsp\; Cooking classes include a full meal and beverage pairings. </span></span><span style="font-family:baskerville old face\;"><span style="font-size:12.0pt\;">Reservations required.&nbsp\;</span></span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n&nbsp\;
LOCATION:620 Soda Creek Road\, Evergreen
UID:e.298.40827
SEQUENCE:3
DTSTAMP:20260408T034538Z
URL:https://members.evergreenchamber.org/events/details/charcuterie-board-the-art-of-curing-salting-and-salting-food-03-07-2015-40827
END:VEVENT

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