CAE WORKSHOP: Art of Cheesemaking with Janet Schaus
Doing business locally helps stimulate the economy all the while fostering a stronger small business climate. Our business directory has over 575 members and is accessible by category or name search to assist you with all your needs.
Date and Time
Friday Apr 12, 2024
6:00 PM - 8:00 PM MDT
April 12th
6:00-8:00PM
Location
CAE
31880 Rocky Village Drive
Evergreen, CO
Fees/Admission
$75.00 per person
Contact Information
Emiko Martinez
Send Email
Description
Join us for this hands-on cheesemaking class. You will learn how to make mozzarella and its delicious cousin, burrata. Two professional cheese mongers will share their years of expertise and experience in a fun, interactive setting. You will learn basic cheesemaking knowledge, as well as a brief history of this cheese and how to make it from fresh milk in the centuries-old, traditional Italian way. You will have an opportunity to taste the whey, curd, and finished cheese used in the demonstration. Each participant will hand-stretch a ball of mozzarella and a burrata to take home. We will share recipes and the knowledge to make these amazing cheeses in your own kitchen. Learn the proper way to make these milky fresh cheeses that we all love.
What’s included:
- All supplies provided.
- Instruction by 2 professional cheese mongers.
- Recipes for mozzarella, burrata, and ricotta
- 1 lb. of fresh cheese
- 2 glasses of wine or beer
Details:
- Wear an apron, or clothes that you don’t mind getting dirty!
- We provide set-up and clean-up.
