KNIFE SKILLS

Description

This is the same as the first class in our 

HOW TO THINK LIKE A CHEF

8-class series .  It is the all important, fundamental KNIFE SKILLS class, which lays the groundwork for the proper holding and use of a Chef's or Santoku knife.

We’ll cover proper knife skills and safety, as well as foundation basics like how to dice onions and shallots, chop herbs, roast peppers, peel and seed tomatoes, pit olives, suprême citrus fruit, plus some tricks for kiwi, avocado, garlic and more!

We'll have a small (vegan!) feast at the end of class with everything we've chopped, diced, minced and pitted! Plus, we will show you how to sharpen your knives... If you have a favorite knife, please feel free to bring it, but we'll have knives and aprons for your use in class.

You may register for this class up until the first day of class, provided the class has not filled up before then.