Contemporary American-Mediterranean Bistro serving brunch, lunch, and dinner. Homemade pastas & flatbreads, bruschetta, lamb, steak, fresh seafood, homemade desserts, artisan wines, craft beers.
JobsLine Cook/ChefCategory: Food Industry and RestaurantsChef driven, family-run restaurant in Evergreen. A Foodie favorite... creative, fun, quality menu with frequent changes and daily specials. Needed immediately... EXPERIENCED CHEF or LINE COOK needed. This is a scratch-based kitchen, using local sourced, health conscious food. Great opportunity to learn. EVENINGS and WEEKENDS ARE A MUST! Full Time/Part Time. Send resume with previous kitchen ...read more
ContactLarry ShorePhone:(303) 670-7348Servers needed full-time and part-time at Cedar 65Category: Food Industry and RestaurantsA BUSY contemporary American Bistro is looking for Servers! We are looking for an outgoing, hardworking and responsible servers. Great tips! All shifts. Closed Mondays. • Candidate must have the ability to maintain composure in a high volume/high pressure environment and be well-organized • Full time and part time • Closed on Mondays Please send resume to: firstname.lastname@example.org. Please ...read more
ContactTodd RussellPhone:(303) 670-7348
Whom to Contact
- Sandy TraceyOwner/ManagerPhone: (303) 670-7348
Only 2 miles from I-70. Take Hwy 74 to County Road 65. Turn east on County Road 65...restaurant will be on your left.