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DTSTART:20160526T003000Z
DTEND:20160526T033000Z
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SUMMARY:HOW TO THINK LIKE A CHEF A 6-Class Cooking Series
DESCRIPTION:This is the first of a 6 class series\n\nThe ideal hands-on cooking series for seasoned cooks and novices alike! We begin with Knife Skills and move on to Saut ing\, Roasting\, Braising\, Poaching\, Pan & Classic Sauces & Variations and Stocks.\n\nWe focus on technique - the how's and why's of cooking\, rather than just the doing - so you'll become more comfortable with food in general. Our goal is that you will ultimately be able to cook without a cookbook\, because you'll understand the foods and cooking methods used to cook them.  Hands-on experimentation and questions are always encouraged.\n\nYou'll enjoy a full meal with generous portions after each class\, plus a complete recipe packet with the day's recipes.\n\nPlease understand\, due to the popular nature of this series\, we can't allow any class make ups.  You may however\,  send someone in your place.  We will always provide you with the recipes from the class you missed\, and always  feel free to contact Chef Diane at 303.317.7399 with any questions regarding cooking methods and recipe execution.
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align:justify">This is the first of a 6 class series<br />\nThe ideal hands-on cooking series for seasoned cooks and novices alike!&nbsp\;We begin with&nbsp\;Knife Skills&nbsp\;and move on to&nbsp\;<strong>Sa</strong><strong>ut&eacute\;ing</strong><strong>\, Roasting\, Braising\, Poaching\, Pan &amp\; Classic Sauces &amp\; Variations and&nbsp\;</strong><strong>St</strong><strong>ocks.</strong></p>\n\n<p style="text-align:justify">We focus on&nbsp\;<em><strong>technique</strong></em>&nbsp\;- the how&#39\;s and why&#39\;s of cooking\, rather than just the doing - so you&#39\;ll become more comfortable with food in general. Our goal is that you will&nbsp\;ultimately be able to cook without a cookbook\, because you&#39\;ll understand the foods and cooking methods used to cook them.&nbsp\; Hands-on experimentation and questions are always encouraged.</p>\n\n<p style="text-align:justify"><em>You&#39\;ll enjoy a full meal with generous portions after each class\, plus a complete recipe packet with the day&#39\;s recipes.</em></p>\n\n<p style="text-align:justify">Please understand\, due to the popular nature of this series\, we can&#39\;t allow any class make ups.&nbsp\; You may however\,&nbsp\; send someone in your place.&nbsp\; We will always provide you with the recipes from the class you missed\, and always&nbsp\; feel free to contact&nbsp\;<em>Chef Diane at 303.317.7399&nbsp\;</em>with any questions regarding cooking methods and recipe execution.</p>\n\n<p style="text-align:justify">&nbsp\;</p>\n
LOCATION:Christies of Genesee\, 25918 Genesee Trail Road\, Golden\, 80401
UID:e.298.59692
SEQUENCE:3
DTSTAMP:20260407T081522Z
URL:https://members.evergreenchamber.org/events/details/how-to-think-like-a-chef-a-6-class-cooking-series-05-25-2016-59692
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