BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181213T180000Z
DTEND:20181214T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:French Regional Menu
DESCRIPTION:Our French Regional Menu will be available for approximately 2 weeks starting at dinner service\, Thursday December 13th!! \nAppetizers\n\nChampignon Poireaux Foie Gras Galette    14\n\nwild mushroom leek duck liver galette | red wine demi glace\n\nGratinees de Crevette aux Herbs        12\n\nbroiled shrimp | comte bread crumbs | fresh herbs\n\n                             Entrees\n\n\n\nConfitures de Canard de Gnocchi        19\n\nduck confit | gnocchi | goat cheese sauce |  blackberry preserve | swiss chard\n\nFilet Mignon au Poivre                       29.5\n\nfilet mignon | whipped garlic potato | broiled cauliflower | carrot | fava beans\n\n\nThe French Regional Menu will run in addition to our regular menu.
X-ALT-DESC;FMTTYPE=text/html:Our French Regional Menu will be available for approximately 2 weeks starting at dinner service\, Thursday December 13th!!&nbsp\;\n<p><strong>Appetizers</strong></p>\n\n<p>Champignon Poireaux Foie Gras Galette&nbsp\;&nbsp\; &nbsp\;14<br />\nwild mushroom leek duck liver galette | red wine demi glace</p>\n\n<p>Gratinees de Crevette aux Herbs&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\; &nbsp\;12<br />\nbroiled shrimp | comte bread crumbs | fresh herbs</p>\n\n<p><strong>&nbsp\;&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; </strong><strong>&nbsp\; Entrees</strong><br />\n<br />\nConfitures de Canard de Gnocchi&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\; &nbsp\;19<br />\nduck confit | gnocchi | goat cheese sauce |&nbsp\; blackberry preserve | swiss chard</p>\n\n<p>Filet Mignon au Poivre&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;29.5<br />\nfilet mignon | whipped garlic potato |&nbsp\;broiled cauliflower | carrot | fava beans</p>\n<br />\nThe French Regional Menu will run in addition to our regular menu.
LOCATION:1338 County Road 65 Evergreen 80439 Reservations: 303-670-7348
UID:e.298.77078
SEQUENCE:3
DTSTAMP:20260528T121737Z
URL:https://members.evergreenchamber.org/events/details/french-regional-menu-77078
END:VEVENT

END:VCALENDAR
