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DTSTART:20220409T150000Z
DTEND:20220409T170000Z
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SUMMARY:Coffee Tasting Experience
DESCRIPTION:Explore the world of coffee tasting in this 2 hour experience at the Bivouac Coffee Tasting Room!\n\nEver wanted to learn more about tasting different coffees? How about the difference between Central American\, South American\, and African coffees? What's the truth about light roasts vs dark roasts?\n\nIn this experience\, you'll learn about:\n\nWhere coffee comes from (hint\, it's the seed of a fruit!)\, and how the country of origin\, elevation\, and growing method affect flavor\n\nHow to read all the different descriptors that might be on a bag of coffee (roast\, origin\, elevation\, processing\, etc)\n\nHow the brewing method can impact different flavors\n\nAre the various tasting notes on a bag (e.g. "strawberry") really accurate?\n\nOf course\, it won't be all talk! You'll have a chance to taste four different origins of coffee\, brewed by our coffee expert and head roaster\, Scott. We'll guide you through noticing different flavors\, and help you discover what you like the most!\n\nGeared towards all experience levels\, no prior coffee knowledge is necessary and we're sure even a bean expert will learn something new during this class.\n\nRefund policy: refunds and transfers are allowed up to 10 days prior to the event. Any requests after this date are handled on a case-by-case basis.\n\n\n\nSign up here:https://www.eventbrite.com/e/coffee-tasting-experience-tickets-161240860755
X-ALT-DESC;FMTTYPE=text/html:Explore the world of coffee tasting in this 2 hour experience at the Bivouac Coffee Tasting Room!
\n\nEver wanted to learn more about tasting different coffees? How about the difference between Central American\, South American\, and African coffees? What'\;s the truth about light roasts vs dark roasts?
\n\nIn this experience\, you'\;ll learn about:
\n\nWhere coffee comes from (hint\, it'\;s the seed of a fruit!)\, and how the country of origin\, elevation\, and growing method affect flavor
\n\nHow to read all the different descriptors that might be on a bag of coffee (roast\, origin\, elevation\, processing\, etc)
\n\nHow the brewing method can impact different flavors
\n\nAre the various tasting notes on a bag (e.g. "\;strawberry"\;) really accurate?
\n\nOf course\, it won'\;t be all talk! You'\;ll have a chance to taste four different origins of coffee\, brewed by our coffee expert and head roaster\, Scott. We'\;ll guide you through noticing different flavors\, and help you discover what you like the most!
\n\nGeared towards all experience levels\, no prior coffee knowledge is necessary and we'\;re sure even a bean expert will learn something new during this class.
\n\nRefund policy: refunds and transfers are allowed up to 10 days prior to the event. Any requests after this date are handled on a case-by-case basis.
\n
\nSign up here:https://www.eventbrite.com/e/coffee-tasting-experience-tickets-161240860755
\n
LOCATION:Bivouac Coffee Tasting Room 1552 Bergen Pkwy # 303 Evergreen\, CO 80439
UID:e.298.87237
SEQUENCE:3
DTSTAMP:20260404T022140Z
URL:https://members.evergreenchamber.org/events/details/coffee-tasting-experience-87237
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